Traditional Czech apple cake (“Hraběnčiny řezy”)

I couldn’t think of a better first recipe for my blog than a traditional Czech apple cake. Its name “hraběnčiny řezy” could be translated as countess cake. It is very popular in the Czech Republic, you can find dozens of variations of this recipe on Czech food-related websites. I think that almost every Czech family has its own preferred version of this rich delicacy. … Continue reading Traditional Czech apple cake (“Hraběnčiny řezy”)