Another raspberry recipe! Although this one would work nicely also with strawberries also, especially now when they are in season here. Next time:) The filling is nicely refreshing, mostly thanks to the lightness of ricotta combined with the lemon juice. Ideal recipe for hot summer days. Ingredients Dough: 250g plain flour 125 g powder sugar … Continue reading Lemon ricotta pie with raspberries
I am not the biggest fan of cake rolls with cream fillings. But the combination of cream and strawberries is classic. The filling is quite rich, but the cake itself is nicely fluffy. Overall, it’s refreshing spring dessert, especially when served straight from the fridge. Dough (all ingredients should be at room temperature): 4 eggs 125 … Continue reading Strawberries and cream cake roll
I saw this beauty on Cloudy Kitchen’s Instagram and I knew I had to find the recipe on her blog and try it. The ingredients themselves (ricotta, olive oil, chocolate, almonds) are so tasty, it simply has to be a delicious cake! Similarly to banana bread, it is also very easy and quick to make. Ingredients (for one loaf) … Continue reading Ricotta loaf with chocolate
