Apple strudel (with easy whipping-cream dough)
Autumn calls for apple desserts. And what’s better than apple strudel? If you don’t want to use ready-made puff pastry, but you still want something easy, this recipe might be the right choice for you. The dough is made from whipping cream and is really easy to work with. There is no sugar in the dough itself, the sugar … Continue reading Apple strudel (with easy whipping-cream dough)
