Walnuts season is here. So I decided to use walnuts in these cupcakes I made for a birthday celebration in my family. The dough is nicely soft and light and the nutty taste is delicious. Great for an afternoon tea break or as a breakfast with yoghurt. I bake various variations of the recipe – … Continue reading Walnuts cupcakes with vanilla cream frosting
Autumn calls for apple desserts. And what’s better than apple strudel? If you don’t want to use ready-made puff pastry, but you still want something easy, this recipe might be the right choice for you. The dough is made from whipping cream and is really easy to work with. There is no sugar in the dough itself, the sugar … Continue reading Apple strudel (with easy whipping-cream dough)
It’s middle of the work week, 8pm, and I would like to bake something….something easy (I would still like to go to bed at a reasonable time:), but delicious. This recipe meets my wishes! Originally shared by Kitchenette, one of the most popular Czech food bloggers. You can find the original recipe here (in Czech only). Ingredients 360 g … Continue reading Bundt cake (“bábovka”) with walnuts and chocolate
BakinginPrague 