Walnuts season is here. So I decided to use walnuts in these cupcakes I made for a birthday celebration in my family. The dough is nicely soft and light and the nutty taste is delicious. Great for an afternoon tea break or as a breakfast with yoghurt. I bake various variations of the recipe – … Continue reading Walnuts cupcakes with vanilla cream frosting
The feedback I got from a teenager in my family on these cookies was “better than Starbucks cookies”. I haven’t had a cookie in Starbucks so I can only hope it is a solid benchmark. These cookies are rich, fudgy and full of chocolate chunks. Nicely soft when still warm from the oven. Crunchier when … Continue reading Chocolate cookies
Is it just me or are the simplest recipes often the best? I have already done these muffins several times and they have always disappeared really fast! Moist and fruity with crunchy top. And they are easy and fast to make! Ingredients (for 12 muffins) 320 g all-purpose flour 120 g granulated sugar 2 teaspoons baking powder … Continue reading Blueberry Muffins
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