This roll went so fast that I almost didn’t manage to take some pictures of it. Great success, the whole family liked it, so I am going to make this one again soon. This is another Czech traditional recipe. Although you can find similar ones in the kitchens of the surrounding countries. I love yest dough … Continue reading Czech poppy seed roll
I know I am too late with this Easter-themed recipe and it’s almost like sharing a recipe for Christmas cookies in the middle of July. But I think it is still worth sharing it with you as it would be a shame to anyhow limit enjoying this tasty, rich, brioche-like bread only to Easter. It can be a perfect part of your … Continue reading Sweet (Easter) bread
For quite some time I was looking forward to bake something from yeast dough again. From two reasons. First is I love yeast dough pastries, they might be my favourite type of pastries. The second reason is I want to perfect my technique of working with the yeast dough. These sweet yeast buns (“buchty” in Czech) are … Continue reading Sweet yeast buns (“buchty” in Czech)
I spent this weekend in London and I was really surprised by the number of lovely cake shops and bakeries. I had a serious problem to choose which one to visit and which cake, muffin or tart to buy. I was in serious danger of sugar overdose. Maybe it’s not that bad, from health perspective, that Prague … Continue reading Golden rolls
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