Classic bishop’s bread is a Christmas fruit bread. But I am not the biggest fan of the classic version with candied fruits, so I used chocolate chunks instead. If you want a nicely dense and chocolatey cake with your afternoon coffee, do not hesitate and try this recipe! The chocolate ganache on top is optional, … Continue reading Bishop’s bread with chocolate chunks and ganache
This is the last Christmas recipe I am sharing this holiday season, I promise. I know, it’s coming a bit late and I guess we all have had enough of all the Christmass food. Not only on our tables but also everywhere on social media. All food blogs and Instagram accounts are full of holiday-themed recipes and pictures. On the other hand I would not limit these chocolate mini cakes to the … Continue reading Chocolate mini cakes
First time baking gingerbread cookies. I started with searching for the best recipes on the internet. To narrow my search, I focused on Czech websites and the recipes which use honey, not molasses. I tried two different recipes, one from a blogger and one from a quite broadly used website where anyone can share a recipe and … Continue reading Hunting for the best honey gingerbread cookies recipe
I don’t want to sound overconfident, but these Linzer cookies are simply the best. I have this recipe from my grandmother. She used to bake them every year and they have always been my favourite type of Christmas cookies. Ingredients (for around 70 pcs) Dough: 630 g all-purpose flour (“hladká” in Czech shops) 420 g softened butter 210 … Continue reading The best Linzer cookies
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