This recipe has it all – fresh fruit, chocolate chunks, chocolate glaze and the skyr in dough giving it a nice moisture and a bit of tanginess. Skyr is traditional Icelandic yoghurt with slightly sour flavor. It is similar to curd cheese. I used vanilla-flavored one to boost the vanilla flavor of the cake, in … Continue reading Blueberry loaf with skyr
For this birthday cake I wanted to avoid heavy buttercream. This mascarpone-based frosting tastes lighter, especially if the mascarpone is partially replaced by quark cheese, and allows the taste of fresh blueberries, blueberry jam and juice to really stand out. Ingredients (for three-layers cake*) 6 eggs, room temperature 220 g caster sugar 180 g plain … Continue reading Blueberry cake
Is it just me or are the simplest recipes often the best? I have already done these muffins several times and they have always disappeared really fast! Moist and fruity with crunchy top. And they are easy and fast to make! Ingredients (for 12 muffins) 320 g all-purpose flour 120 g granulated sugar 2 teaspoons baking powder … Continue reading Blueberry Muffins
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