Blueberry cake

For this birthday cake I wanted to avoid heavy buttercream. This mascarpone-based frosting tastes lighter, especially if the mascarpone is partially replaced by quark cheese, and allows the taste of fresh blueberries, blueberry jam and juice to really stand out. Ingredients (for three-layers cake*) 6 eggs, room temperature 220 g caster sugar 180 g plain … Continue reading Blueberry cake

Blueberry Muffins

Is it just me or are the simplest recipes often the best? I have already done these muffins several times and they have always disappeared really fast! Moist and fruity with crunchy top. And they are easy and fast to make! Ingredients (for 12 muffins) 320 g all-purpose flour 120 g granulated sugar 2 teaspoons baking powder … Continue reading Blueberry Muffins