This recipe has it all – fresh fruit, chocolate chunks, chocolate glaze and the skyr in dough giving it a nice moisture and a bit of tanginess. Skyr is traditional Icelandic yoghurt with slightly sour flavor. It is similar to curd cheese. I used vanilla-flavored one to boost the vanilla flavor of the cake, in … Continue reading Blueberry loaf with skyr
Classic bishop’s bread is a Christmas fruit bread. But I am not the biggest fan of the classic version with candied fruits, so I used chocolate chunks instead. If you want a nicely dense and chocolatey cake with your afternoon coffee, do not hesitate and try this recipe! The chocolate ganache on top is optional, … Continue reading Bishop’s bread with chocolate chunks and ganache
I know I am too late with this Easter-themed recipe and it’s almost like sharing a recipe for Christmas cookies in the middle of July. But I think it is still worth sharing it with you as it would be a shame to anyhow limit enjoying this tasty, rich, brioche-like bread only to Easter. It can be a perfect part of your … Continue reading Sweet (Easter) bread
I have baked quite a few banana breads and tried several different recipes. This particular one has had the biggest success with my family so far. At least with respect to the dough. What we cannot agree on is the frosting. Whether the banana bread is better with or without the frosting, and whether it should be the cream cheese one or … Continue reading Banana bread cake with cream cheese frosting
I think I spent about an hour today searching for a recipe for a cake I would like to try. Went through numerous blogs and Instagram profiles and it felt like there was nothing I would really enjoy preparing. All very sophisticated recipes, several layers of creams, salted caramel, toasted meringue etc. ..Nice to watch, … Continue reading Lemon and sour cream cake
BakinginPrague 