Blueberry loaf with skyr

This recipe has it all – fresh fruit, chocolate chunks, chocolate glaze and the skyr in dough giving it a nice moisture and a bit of tanginess. Skyr is traditional Icelandic yoghurt with slightly sour flavor. It is similar to curd cheese. I used vanilla-flavored one to boost the vanilla flavor of the cake, in … Continue reading Blueberry loaf with skyr

Blueberry cake

For this birthday cake I wanted to avoid heavy buttercream. This mascarpone-based frosting tastes lighter, especially if the mascarpone is partially replaced by quark cheese, and allows the taste of fresh blueberries, blueberry jam and juice to really stand out. Ingredients (for three-layers cake*) 6 eggs, room temperature 220 g caster sugar 180 g plain … Continue reading Blueberry cake

Marble tray bake

Fast, simple, moist and incredibly tasty! Ideal when you need to throw together something fast, but still want to impress. I love the sweet, milky, taste of the filling.   Ingredients Dough: 250 g all-purpose flour (2 cups) 1/3 cup of Dutch process cocoa 1 pack baking powder (corresponds to 12 g) 120 g caster sugar 2 eggs 180 ml of oil … Continue reading Marble tray bake