I couldn’t think of a better first recipe for my blog than a traditional Czech apple cake. Its name “hraběnčiny řezy” could be translated as countess cake. It is very popular in the Czech Republic, you can find dozens of variations of this recipe on Czech food-related websites. I think that almost every Czech family has its own preferred version of this rich delicacy. … Continue reading Traditional Czech apple cake (“Hraběnčiny řezy”)
Let’s begin!…I had to repeat this phrase to myself several times before I finally started this blog. I love baking. I love the process, working with all the delicious ingredients, the final look of the sweet goodies…and of course their taste. So, why not to document and share my experiences? … Continue reading Let’s begin!