Strawberries and cream cake roll
I am not the biggest fan of cake rolls with cream fillings. But the combination of cream and strawberries is classic. The filling is quite rich, but the cake itself is nicely fluffy. Overall, it’s refreshing spring dessert, especially when served straight from the fridge. Dough (all ingredients should be at room temperature): 4 eggs 125 … Continue reading Strawberries and cream cake roll